Located inside the Chautauqua Suites Hotel, Olive’s Restaurant offers the best flavors of Northern Italian cuisine with slow-cooked sauces, homemade breads and luscious desserts, as well as some American Classics. Our dining room is warm, spacious, and elegantly decorated with a Tuscan theme. It provides great accommodations for casual dining, as well as private events.
Open – Thursday – Saturday 5 pm- 9 pm
Hors d’oeuvres
Bruschetta
Served on garlic bread
| 10 |
Crab Cakes
In-house-made cakes with rémoulade sauce
| 11.5 |
Zucchini Fritti
Fried zucchini planks with marinara sauce
| 12 |
Bacon Stuffed Mushrooms
Stuffed with cheese and bacon
| 11 |
Smoked Gouda Arancini
Panko breaded smoked Gouda and Rémoulade
| 13.5 |
Bacon Wrapped Scallops
| 14 |
Salads & Soups
Roasted Romane Wedge
Lightly charred romaine with tomatoes, croutons, Parmigiano cheese, bacon and Caesar dressing
| 12 |
Olive’s Summer Salad
Salad greens, feta cheese, cucumber, carrots, strawberries, red onions, candied walnuts
| 13 | Add: Chicken 7 | Shrimp 6 | Steak 8|
French Onion Soup
is available every day, but ask your server about our daily selection as well
| Cup 5 | Bowl 9 | in place of a side 3|
Entrees
Pasta
Served with Garlic Bread and Salad
Spaghetti and Meatballs
Marinara and cheese blend
| 18 |
Pesto Pasta
Pesto sauce mixed with spaghetti and
a four-cheese blend
| 20 | Add: Chicken 7 | Shrimp 6 | Steak 8
Pasta Alfredo
Alfredo sauce, broccoli and fettuccini noodles
| 22 | Add: Chicken 7 | Shrimp 6 | Steak 8
Eggplant and Zucchini Arrabiata
Spaghetti tossed in zesty red sauce with crispy eggplant and zucchini topped with a four-cheese blend
| 24 |
Steaks
Prime cuts seasoned and cooked to your liking. Served with our Chef’s choice of starch and vegetable. Top your steak with sautéed mushrooms, grilled onions, roasted peppers or cream sauce |$3.50 | each; grilled shrimp | 6 |
Steak Filet
Sliced 12 oz filet cooked the way you like it
| 38 |
Prime Rib
18 oz USDF choice seasoned and slow roasted
| 42 |
Chicken
Margarita Chicken
Covered in pesto sauce, fresh mozzarella cheese, and roasted tomatoes served over fettuccine noodles with our rich and creamy Alfredo sauce served with garlic bread and salad
| 20 |
Chicken Parmesan
Breaded chicken served over spaghetti with marinara and our four-cheese blend served with garlic bread and salad
| 22 |
Seafood
Shrimp Scampi
Garlic herb cream sauce and a splash of lemon grilled shrimp over a bed of fettuccine served with garlic bread and salad
| 23 |
Bourbon Glazed Salmon
Salmon grilled with honey and zesty seasonings served with risotto and vegetable of the day
| 24 |
Stuffed Haddock
Haddock filet stuffed with our own seafood stuffing and covered in a rich cream sauce served with risotto and vegetable of the day
| 25 |
Seared Scallops
Seasoned scallops topped with sweet tomato chutney served with risotto and vegetable of the day
| 28 |
Desserts
Ask your server for the dessert of the day.
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