Located inside the Chautauqua Suites Hotel, Olive’s Restaurant offers the best flavors of Northern Italian cuisine with slow cooked sauces, homemade breads and luscious desserts, as well as some American Classics. Our dining room is warm, spacious, elegantly decorated in a Tuscan theme. It provides great accommodations for casual dining, as well as private events.
RESERVATIONS ALWAYS RECOMMENDED,
please call 716.753.2331
Olives is open Friday and Saturday from 5pm to 9pm
WE WILL OPEN ANY DAY OF THE WEEK FOR PARTIES 12 OR MORE
716-753-2331.
{ Appetizers }
Bruschetta
Served with garlic cheese bread | 9.95
Crab Stuffed Mushrooms
Topped with a three-cheese blend | 10.95
Shrimp Cocktail
Jumbo poached shrimp and horseradish sauce | 10.95
Zucchini Fritti
Served with marinara | 8.95
Bacon Wrapped Scallops
Served over sautéed garlic spinach | 12.95
Olive’s Banana Peppers
Fresh peppers stuffed and baked with marinara and mozzarella | 9.95
Jumbo Lump Crab Cake
Served with house remoulade | 12.95
{ Salads }
Caprese Salad
Large slices of fresh tomatoes, mozzarella, balsamic, pesto and ground pepper | 12.95
Seafood Salad
Gulf shrimp, sea scallops and salmon served over fresh greens, toasted almonds, fresh berries and side of grape seed vinaigrette | 18.95
Fresh Spinach Salad
Baby spinach topped with onions, strawberries, feta cheese and candied walnuts, served with grape seed vinaigrette | 9.95
Add Chicken | 3 • Salmon | 5 • Steak | 7
The Grilled Romaine Salad
Grilled romaine hearts, bacon, croutons, cherry tomatoes and a four-cheese Italian blend drizzled with our Caesar dressing | 9.95
Add Chicken | 3 • Salmon | 5 • Steak | 7
{ Soups }
Italian Wedding Soup
Classic meatballs, Italian greens and pastini in a rich chicken broth.
Cup | 4.50 • Bowl | 5.75
Soup of the Season
Chef’s choice of seasonal ingredients | Market Price
{ Beef }
USDA Choice beef seasoned with sea salt, ground pepper and fresh chopped herbs. Served with chef’s choice starch and seasonal vegetable.
Top Your Steak: Sautéed Mushrooms, Caramelized Onions or Gorgonzola Cream Sauce | 3.50 ea. • Add Grilled Shrimp Skewer | 6
Delmonico
16 oz. steak | 25.95
Prime Rib
(Fri. & Sat. only) 16 oz. | 25.95
{ Seafood }
Salmon Toscana
Seared salmon fillet with risotto, spinach, artichokes, sun-dried tomatoes and Kalamata olives | 23.95
Seared Scallops
Topped with a sweet tomato chutney with risotto and seasonal vegetable | 26.95
Jumbo Crab Cakes
Served with house remoulade | 25.95
Bourbon Glazed Salmon
Served over sautéed garlic spinach | 23.95
Salmon Piccata
Topped with classic lemon pan sauce capers over garlic butter angel hair | 23.95
Vodka Shrimp
Gulf shrimp, Italian sausage, fresh tomatoes, herbs and vodka cream sauce over penne pasta | 24.95
Pasta of the Sea
Scallops, shrimp and salmon tossed with penne pasta in our chef’s sauce | 28.95
{ Italian Classics }
Our Spaghetti & Meatball
House-made beef and veal meatballs with Olive’s marinara sauce | 15.95
Alfredo
Classic creamy cheese sauce over fettuccine | 16.95
Add Broccoli | 2 • Chicken | 3 • Shrimp | 5
Chicken Parmesan
Panko breaded chicken breast over angel hair with our house-made marinara and four-cheese melt | 18.95
Pesto Pasta
Fresh basil, roasted pine nuts, garlic pecorino Romano, blended to perfection | 13.95
Add Chicken | 3 • Shrimp | 5
Chicken Marsala
Medallions of chicken topped with mushroom Marsala wine reduction and a hint of garlic over risotto | 18.95 • With Veal | 26.95
Chicken Piccata
Medallions of chicken topped with classic lemon pan sauce, capers over garlic butter angel hair | 18.95
With Veal | 26.95
Veal Oscar
Tender veal medallions pan sautéed and served with jumbo lump crab and fresh asparagus, finished with a hollandaise sauce over risotto | 28.95
Shrimp Scampi
Jumbo Gulf shrimp in our lemon butter garlic sauce over linguine | 22.95
Melanzana & Zucchini
Spaghetti tossed in arrabbiata sauce with melted mozzarella and crispy eggplant and zucchini | 17.95