Located inside the Chautauqua Suites Hotel, Olive’s Restaurant offers the best flavors of Northern Italian cuisine with slow-cooked sauces, homemade breads and luscious desserts, as well as some American Classics. Our dining room is warm, spacious, and elegantly decorated with a Tuscan theme. It provides great accommodations for casual dining, as well as private events.
CLOSED AFTER LABOR DAY
Antipasti
Banana Peppers
Ricotta, sausage, house cheeses, balsamic glaze
| 12 |
Eggplant Rollatini
Breaded eggplant, ricotta, red sauce and mozzarella
| 11.5 |
Olives and Feta
Served with toasted bread
| 8.5 |
Crab Dip
Served with crostini bread
| 13.5 |
Burrata Caprese Salad
Tomato, burrata, basil, balsamic
| 12 |
Insalata
House Salad
Fresh greens and vegetables, pepperoncini, parm
choice of dressing
| 8 |
Caesar Salad
Romaine, parmesan, tossed in Caesar dressing
| 10 |
Zuppa
Italian Wedding Soup
Meatballs, vegetables, herbs and pasta
| 6 |
Soup du jour
Chef’s daily selection
| 6 |
Entrees
Parmigiana
Eggplant, chicken or veal, served with a side of fresh pasta
| 17 | | 19 | 24 |
Marsala
Chicken or veal, vegetable, choice of potato or pasta
| 19 | 26 |
Risotto
Ask about our daily selection
| Market Price |
Manicotti
Ricotta blend, house red sauce, fresh herbs
| 12 |
Handmade Pasta
Spaghetti, ravioli or linguine, red or alfredo sauce, classic or parmed
meatballs | 13 | sausage | 12 | chicken | 16 | shrimp | 18 | steak | 19 |
From the Grill
Ribeye Steak
14 oz. ribeye, vegetable, pasta or potato
| 35 |
N.Y. Strip Steak
12 oz. strip, vegetable, pasta or potato
| 28 |
Grilled Salmon
8 oz. filet, vegetable, pasta or potato
| 22 |
Grilled Chicken
Twin breasts, vegetable, pasta or potato
| 15 |
Grilled Shrimp
Vegetable, pasta or potato
| 21 |